Grilling might seem like a straightforward task at first. Wait until you try it yourself! It won’t take long before you realize that grilling is an art that not a lot of people can master.
From lighting the coals to making sure that the fire stays throughout grilling, there are many things that you need to learn. That said, keep on reading and learn from the things we’ll share about charcoal grilling for beginners.
Charcoal Grilling for Beginners 2021
It All Starts with Your Choice of Grill
Among others, one of the most important is to use the best charcoal grill for beginners. It should be user-friendly. Do not settle for the cheapest. Rather, consider the features and performance.
A good grill is an investment, especially if you are a fan of outdoor cooking. See to it that the grill can maintain a consistent temperature for even distribution of heat. Emphasis should be on quality and not on price.
Invest in a Chimney Starter
It is not enough that you have the best charcoal grill for beginners. It is important that you also invest in the must-have accessories, including a chimney starter.
This makes grilling a lot easier since you will no longer need lighter fluid. Starting a fire can be done in an instant. At a minimum, choose a chimney starter with a capacity of at least six quarts.
Oil the Grill
This is one of the most important things that you need to do before you start grilling. Oiling the grates is a good way to prevent the meat from sticking on the surface.
You can use a paper towel to rub oil or a brush. Aside from oiling, you also need to pre-heat the grill, which is a good way to get those beautiful lines that will make your grilled treats more mouthwatering.
Create Heat Zones
You have to create partitions in the grill. This is easy if the grill is large but challenging if you have limited space.
At one section of the grill, there should be high heat, which will be useful for searing. There is also a portion with medium heat, which is where you will allow the meat to cook without worries that you will burn it.
Mind the Heat
It is also critical that you pay attention to the level of heat when you are grilling. First, you need to think about the meat that you are grilling.
For instance, if you are cooking chicken, you will only need low heat. Pork and beef, on the other hand, will need high heat since they take longer to cook.
When grilling on charcoal, there are different ways to add flavor. Salt and pepper are the most common when it comes to seasonings that you can use.
However, if you are looking for a unique way to incorporate flavor into the food, use hardwood. Different woods will have different flavors, most of which will add a hint of smokiness.
Keep the Fire Burning
One of the most challenging about charcoal grilling deals with keeping the coals burning. Especially when it is windy, this can be challenging.
Find a way for the fire to stay. Otherwise, there will be a problem with heating consistency. This also means that your food can end up being under-cooked or over-cooked.
Know How to Handle Flare-Ups
Chances are, you will experience flare-ups when you are using a charcoal grill. The fat from meat causes this problem. Some people use a spray bottle to deal with the flare-up.
Nonetheless, this is one thing that we do not recommend since you will just end up blowing ash in your food. The best way to control flare-up is to move the meat to the part of the grill with low or no heat.
Keep Your Charcoal Grill Clean
Right after every use, clean your grill before storage. Otherwise, the residues will harden and will be more difficult to remove.
Also, regular cleaning keeps the grill hygienic, preventing the growth of bacteria that can cause contamination. Best of all, this avoids any negative impact of dirt on the flavor of whatever you would like to grill.